Deep fried turkey chunks

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Deep fried turkey chunks - 5/29/2009 9:25:03 PM

Everyday Hunter

Posts: 508
Joined: 4/2/2009
From: NW Pennsylvania
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Here's my first attempt at deep fried turkey chunks: I cut the turkey breast and thighs into 1" turkey chunks. Then I mixes some eggs with milk. I also mixed some seasoning into a cup of flour. I dipped the chunks into the eggs, and then dredged them through the seasoning and flour. (I used Old Bay seasoning plus another seasoning that I don't remember the name of -- it's what we had on hand.)

Then into the fryer it went. I probably used a little too much seasoning because most pieces were on the salty side. Be careful because no matter how much seasoning you put into the flour, it doesn't look like there's much there.

Very good eating -- as good as turkey gets, and extremely tender.

Steve

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RE: Deep fried turkey chunks - 7/9/2009 11:36:38 AM

rsmithpa

Posts: 260
Joined: 2/7/2009
From: Glenmoore, PA
Status: offline

I do almost the same thing. I do not season the flour or I will after egg/milk wash use italian bread crumbs. I also used a buffalo wing sauce as the wash then the bread crumbs. They taste great either way.

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RE: Deep fried turkey chunks - 9/23/2009 11:19:17 AM

hawglips

Posts: 17
Joined: 4/29/2009
Status: offline

quote:

ORIGINAL: rsmithpa

I do almost the same thing. I do not season the flour or I will after egg/milk wash use italian bread crumbs. I also used a buffalo wing sauce as the wash then the bread crumbs. They taste great either way.

For you guys who like the deep fried turkey chunks, you should try this:

cut the chunks to desired size
soak them in buttermilk
roll in instant cornbread mix
deep fry in peanut oil

It is good!!

(in reply to rsmithpa)

Post #: 3

RE: Deep fried turkey chunks - 9/24/2009 6:54:49 PM

linda hay

Posts: 346
Joined: 12/19/2008
Status: offline

That really sounds good i might just have to try that.

(in reply to hawglips)

Post #: 4

RE: Deep fried turkey chunks - 10/28/2009 7:19:57 PM

grasshopper

Posts: 13
Joined: 9/24/2009
Status: offline

sounds good

(in reply to Everyday Hunter)

Post #: 5

RE: Deep fried turkey chunks - 1/28/2010 5:57:42 AM

slewi

Posts: 11
Joined: 1/27/2010
Status: offline

yum. I may need to get me some buttermilk and a turkey breast this weekend and try this last one out.

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Post #: 6

RE: Deep fried turkey chunks - 2/4/2010 8:53:44 AM

turkeydoghunter

Posts: 478
Joined: 10/11/2008
Status: offline

that sound good love the butter milk

< Message edited by turkeydoghunter -- 2/4/2010 8:59:05 AM >

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RE: Deep fried turkey chunks - 4/3/2010 11:58:05 AM

craigr

Posts: 11
Joined: 4/2/2010
Status: offline

quote:

ORIGINAL: rsmithpa

I do almost the same thing. I do not season the flour or I will after egg/milk wash use italian bread crumbs. I also used a buffalo wing sauce as the wash then the bread crumbs. They taste great either way.

I also use the Italian bread crumbs with some garlic salt and parm. cheese added to it

(in reply to rsmithpa)

Post #: 8

RE: Deep fried turkey chunks - 8/31/2010 4:37:22 AM

AvidHunter

Posts: 3
Joined: 8/8/2010
Status: offline

Albert A Rasch

quote:

ORIGINAL: rsmithpa
I do almost the same thing. I do not season the flour or I will after egg/milk wash use italian bread crumbs. I also used a buffalo wing sauce as the wash then the bread crumbs. They taste great either way.

Buffalo wing sauce sounds awesome. I got to give that a try. G8 post.

< Message edited by AvidHunter -- 8/31/2010 4:42:40 AM >

(in reply to rsmithpa)

Post #: 9

RE: Deep fried turkey chunks - 8/31/2010 9:45:29 AM

BigBuckeye

Posts: 98
Joined: 4/19/2010
From: McKinney, TX
Status: offline

Here in TX we fry everything

That's how i did my bird last year...yummy.

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